Fiore di zucca, bufala e ortaggi
Mix of fried, buffalo mozzarella, zucchini flowers, anchovies and vegetables
Zucca, patate, cipolla alla brace, pomodorini confit, aneto
Roasted octopus with squash, potatoes, grilled onion, cherry tomato confit, dill
Carciofo alla romana, salsa carbonara, stracciatella di bufala,
guanciale di Norcia, pecorino romano dop biologico
Roman-style artichoke, carbonara sauce, buffalo stracciatella,
Norcia pork cheek, organic DOP pecorino romano
Avocado, pomodoro, cipolla rossa, peperoncino, lime, olio evo
Avocado, tomato, red onion, chilli, lime, extra virgin olive oil
Avocado, yogurt, mandorle, teriyaki, erba cipollina
Salmon tartare, avocado, yogurt, almonds, teriyaki sauce, chives
Senape al miele, paprika affumicata, scalogno, capperi
Beef tartare, shallot, capers, honey mustard, smoked paprika
Buffalo mozzarella served with datterini tomatoes prepared three ways: natural, cooked, and confit, basil, Coratina extra-virgin olive oil
Buffalo mozzarella anchovies
Buffalo mozzarella and Pata Negra ham
Verdurine, zenzero, soia, lime, pepe rosa
red tuna fillet in a hazelnut and corn flake crust with vegetables, ginger, soy, lime, and pink pepper
Purè di patate
Braised beef with mashed potatoesr
Olio evo Peranzana, sale maldon, pepe di Sichuan
Extra-marbled beef tagliata, Peranzana extra-virgin olive oil, maldon sea salt, Sichuan pepper
Free-range chicken cacciatora with roasted potatoes
Involtino di manzo, mortadella, pecorino
Beef stuffed with mortadella and pecorino cheese
Salsa di datterino fresco, olive taggiasche, capperi, patata viola
Sea bass fillet served in a fresh datterino tomato sauce with taggiasca olives, capers, purple potato
Burger di manzo, bun al sesamo, pomodoro, lattuga,
crema di parmigiano reggiano, ketchup di datterino
A beef burger on a sesame seed bun, guacamole, with tomato, lettuce, parmesan reggiano, and datterino tomato ketchup, served with fries
Opzione vegetariana con burger vegetale beyond meat (Bun al sesamo, guacamole, cavolo rosso, lattuga, pomodoro
(1,3,7,11)
Vegetarian option: Beyond Meat vegetable burger* with sesame seed bun, guacamole,
red cabbage, lettuce, tomato)
Lattuga, misticanza, pomodorini, ovoline di bufalai
Small buffalo mozzarella bites, lettuce, mixed greens, datterini tomatoes
Pollo, misticanza, pomodori, grana, crostini, salsa Caesar
Chicken, salad, tomatoes, parmesan, croutons, caesar dressing
Salmone, misticanza, avocado, pomodori, arancia, mandorle
smoked salmon, avocado, mixed greens, tomatoes, almonds, orange
Mezzo rigatone di Gragnano igp, pomodoro, pecorino dop biologico,
guanciale di Norcia
Rigatone gragnano, pork cheek, tomato sauce, pecorino cheese
Spaghettone monograno Felicetti, guanciale di Norcia, uovo livornese,
pecorino dop biologico, pepe
Spaghetti, eggs, pork cheek, pecorino cheese, pepper mixture
Spaghettone monograno Felicetti, pecorino dop biologico pepe cuvèe
Spaghetti, pecorino cheese, pepper
Un risotto che cambia in base alla stagionalità delle
materie prime, chiedi al personale il risotto
del momento
Ask the staff about the seasonal risotto
Semi, germogli, olio evo Coratina
A seasonal vegetable and greens cream soup topped with seeds, sprouts,
and Coratina extra-virgin olive oil
Roasted potatoes
Sweet and sour red cabbage salad
Mixed salad
Mashed potatoes
Fried potatoes
Cheesecake with wild berries
Brownie topped with chocolate and hazelnuts
Sponge cakes: ask the staff what we have available today
Via di San Francesco a Ripa, 141
00153 Roma
08.00 AM – 00.30 PM
Lunedì – Domenica
Phone: +39 0655136379
Email: cambiosrls@gmail.com
